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Wei Ying-chun facing 30-year jail term
LEGAL ACTION: While 17 people were indicted in the cooking oil scandal, the Taipei District Court accepted a lawsuit against Ting Hsin asking for NT$1bn in damages
By Jason Pan / Staff reporter
Ting Hsin Oil and Fat Industrial Co manager Tseng Chi-ming, left, is escorted into the Changhua County District Court yesterday.
Photo: CNA
The Taiwan High Prosecutors’ Office said yesterday that 17 people have been indicted in the latest cooking oil scandal, including Ting Hsin International Group (頂新集團) executive Wei Ying-chun (魏應充), for whom prosecutors have asked for a 30-year prison term.
The Changhua District Prosecutors’ Office indicted Wei on 60 counts of fraud and 79 counts of serious fraud and is seeking the maximum 30-year prison term.
Changhua County Deputy Chief Prosecutor Huang Chih-yung (黃智勇) said the investigation indicated that Wei knew his company was processing animal feed-grade material to make expensive cooking oils, although Wei still refused to admit his role in one of the nation’s worst food safety scandals on record.
The Taiwan High Prosecutors’ Office said in a statement that investigators have so far uncovered illegal profits of NT$3.83 billion (US$125.9 million) associated with the cooking oil scandal.
The coordinated judicial proceeding yesterday involved five of the nation’s district prosecutors’ offices from Taipei, Changhua County, Chiayi County, Greater Tainan and Greater Kaohsiung.
Also indicted were former Ting Hsin Oil and Fat Industrial Co (頂新製油實業) president Chang Mei-feng (常梅峰); the company’s incumbent acting chairman Chen Mao-chia (陳茂嘉); Yang Chen-yi (楊振益), who owns the Vietnamese trading company Dai Hanh Phuc Co that is accused of selling animal feed-grade materials to the edible oil maker; among others.
Chang and the others indicted are facing prison terms of between 18 and 25 years.
Of the 17 indicted, 13 suspects had already been detained. Despite requests for bail by defense lawyers after the indictment, prosecutors applied to continue their detention, citing the likelihood of collusion, destruction of evidence and the possibility that some would flee the country.
In related developments, the Taipei District Court yesterday accepted a lawsuit submitted by Chiang Shou-shan (江守山), who is suing the executives and owners of Ting Hsin International Group and its subsidiary Cheng I Food Co (正義公司) for NT$1 billion in damages.
Chiang, a resident nephrologist at Taipei’s Shin Kong Memorial hospital who also runs a health food company, said he had suffered a loss of business and a damaged reputation because the company’s pork products had been using Cheng I Food’s tainted lard oil.
Along with the lawsuit, Chiang applied with the court for a warrant against Ting Hsin International for damages, because he was outraged that up to this time the Wei brothers had paid no concern to the companies and consumers who were victims of the adulterated oil products.
According to the indictment, Ting Hsin Oil and Fat purchased from Vietnam substandard fats and oils intended for the manufacture of animal feed to save costs.
The deal was arranged by Chang, and the fats and oils were fraudulently declared for human consumption during the customs clearance procedure. Ting Hsin used the substandard materials to produce thousands of tonnes of cooking oils and sold the oils to downstream food makers all over the nation, according to investigators.
Changhua prosecutors also found evidence that Ting Hsin International had eluded paying NT$733 million in taxes between 2006 and 2012.
Additional reporting by CNA
source: Taipei Times
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